Haywood Park Farm lambs are traditionally reared to the highest welfare standards
Haywood Park Farm lambs are traditionally reared to the highest welfare standards. Lambing takes place on the farm during March. The lambs are grass fed, grazing with their mothers through the summer before being weaned in August/September.
We use a local abattoir. The lambs are then dressed to individual customer requirements by a local butcher.
We can supply whole or half lamb packs ready for the freezer.
Contact Tim by telephone or e mail for more information.